Produced and distributed by American Public Media™ in Saint Paul, Minnesota, The Splendid Table is an hour-long culinary, culture, and lifestyle program that celebrates the intersection of food and life. Each week, host Lynne Rossetto Kasper takes listeners on a journey of the senses and talks with a variety of noted personalities who share their passion for the culinary arts.
The program has been recognized with two James Beard Foundation Awards and two Clarion Awards from The Association for Women in Communications. In 2000 it was named "Best National Syndicated Talk Show" by American Women in Radio and Television.
Kasper has written for The New York Times, The Washington Post, Los Angeles Times, Food Wine magazine, and Bon Appetít. Named "One of the 12 Best Cooking Teachers in America" by The James Beard Foundation, she also lectures internationally on food and culture. Her first cookbook, The Splendid Table, is the only book to date to be named Cookbook of the Year by both the Julia Child/IACP and James Beard Foundation. Kasper's advice column, "Ask The Splendid Table," is distributed by Scripps Howard News Service. Her latest book is How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show. More information about the show is available at www.splendidtable.org.
WUIS-WIPA is a listener-supported public radio service of the Center for State Policy and Leadership at the University of Illinois at Springfield. WUIS' mission is to satisfy a curious, societally engaged audience through programming and community outreach. For more information or for the program schedule, visit www.wuis.org.
American Public Media is the largest owner and operator of public radio stations, also producing top programs reaching more than 15 million listeners weekly. For a complete list of stations, programs, and additional services from the APM national network, go to www.americanpublicmedia.org.
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