“The ABCs of Forks, Knives, and Toasting” is the focus of a dinner featuring instruction in business and social etiquette to be held from 5 to 7:30 p.m. Monday, March 27, in the PAC restaurant at UIS. The program is open to the public, however space is limited and advance registration is required.
The program will feature tips on how to “work” a reception as well as a chance to brush up on table manners. Read more>>
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